Christmas Recipes

Deviled Clams


5 lg. clams and broth from shell
10 pieces dry bread
2 lg. potatoes, cooked and mashed
2 celery stalks
8 hard boiled eggs
1 sm. onion


Put all ingredients through food chopper. Form into patties or put in half clam shells. Bread with scant amount of bread crumbs and fry. If in shells, fry shell side first to heat through.

Added On: 2007-05-27
Submitted By: Staff
Filed under the following categories:
¬ Seafood ¬ Dinner

This recipe has not been rated or commented on