Christmas Recipes

Lemon-Curry Deviled Eggs


16 hard-cooked eggs
1/3 to 1/2 c. sour cream
2 Tbs. lemon juice
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. ground mustard
1/2 tsp. curry powder
Dash Worcestershire sauce


Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.

Makes 16 Servings

Added On: 2008-06-08
Submitted By: Staff
Filed under the following categories:
¬ Egg ¬ Appetizer ¬ Side Dish

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