Christmas Recipes

Deviled Eggs


8 hard-cooked eggs
8 oz. soft cream cheese
2 Tbs. sweet pickle relish
1/2 tsp. dry mustard
1/4 tsp. salt
Dash of pepper


Cut eggs in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites.

Added On: 2006-05-26
Submitted By: Anonymous
Filed under the following categories:
¬ Egg ¬ Appetizer ¬ Side Dish

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