Christmas Recipes

Carrot- celery Casserole


2 c. cooked sliced carrots
2 c. cooked chopped celery
1 can (10 1/2 0z.) cream of celery soup mixed with 2 Tbs. milk
1 c. shredded cheese
1 Tbs. butter or marg.
1/4 c. dry bread crumbs


Combine carrots, celery, soup and cheese and place in a buttered casserole. Mix butter and bread crumbs and sprinkle over top. Bake at 350 degrees for about 20 minutes to brown crumbs.

Added On: 2005-09-02
Submitted By: Staff
Filed under the following categories:
¬ Carrots ¬ Cheese ¬ Side Dish ¬ Vegetarian ¬ Casserole

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