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Kidney Bean Casserole
Ingredients:
4 c. canned kidney beans
1 medium onion, chopped
2 tsp. prepared mustard
1/2 c. ketchup
2 Tbs. vinegar
3 Tbs. brown sugar
1 tsp. salt
4 strips bacon
4 c. canned kidney beans
1 medium onion, chopped
2 tsp. prepared mustard
1/2 c. ketchup
2 Tbs. vinegar
3 Tbs. brown sugar
1 tsp. salt
4 strips bacon
Directions:
Combine ketchup, vinegar, mustard, salt and sugar. Add to beans and minced onion. Place in a baking dish and lay strips of bacon on top. Bake at 375 for 45 minutes.
Makes 6-8 Servings
Combine ketchup, vinegar, mustard, salt and sugar. Add to beans and minced onion. Place in a baking dish and lay strips of bacon on top. Bake at 375 for 45 minutes.
Makes 6-8 Servings
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