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Company Chicken
Ingredients:
1 jar thin sliced dried beef
12-15 skinless. boneless chicken breasts
2 cans cream of chicken soup
16 oz Sour cream
12 tsp. pepper
1 tsp. Onion salt or powder
1 lb. bacon
1 jar thin sliced dried beef
12-15 skinless. boneless chicken breasts
2 cans cream of chicken soup
16 oz Sour cream
12 tsp. pepper
1 tsp. Onion salt or powder
1 lb. bacon
Directions:
Line 9 X 13 pan with dried beef. Wrap each chicken breast with I slice of bacon.
place on bed of dried beef. Combine remaining ingredients and pour over meat.
Cover with foil. Bake at 325 degrees for 2 hours.
Note: The lady that gave me this recipe said it was delicious. I did not like it that
well until I turned the leftovers into chicken salad for sandwiches. Try it: just cut
up the chicken in its gravy. add sweet pickle relish. onion. and green pepper.
Refrigerate. and serve cold on toasted bread with a big slice of tomato.
Makes 4 Servings
Prep Time: 15 min
Cook Time: 2 hr
Line 9 X 13 pan with dried beef. Wrap each chicken breast with I slice of bacon.
place on bed of dried beef. Combine remaining ingredients and pour over meat.
Cover with foil. Bake at 325 degrees for 2 hours.
Note: The lady that gave me this recipe said it was delicious. I did not like it that
well until I turned the leftovers into chicken salad for sandwiches. Try it: just cut
up the chicken in its gravy. add sweet pickle relish. onion. and green pepper.
Refrigerate. and serve cold on toasted bread with a big slice of tomato.
Makes 4 Servings
Prep Time: 15 min
Cook Time: 2 hr
Filed under the following categories:
Ratings and Comments for Company Chicken
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Rating: 4
Date : 10/21/2005 anonymous said :  I just tried this receipe tonight and my finnicky sister and husband loved the chicken. This was simply delicious. So simple and yet very tasty! I added about a tbsp. of paprika for some zest.
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Rating: 5
Date : 10/21/2005 anonymous said : My husband LOVES this stuff and says he could eat this every day!!! I made a few changes though, I like to use boneless skinless thighs (they're cheaper). I also mix the soup with milk to make it a little richer although it really doesn't change the flavo |