Christmas Recipes

Company Chicken


1 jar thin sliced dried beef
12-15 skinless. boneless chicken breasts
2 cans cream of chicken soup
16 oz Sour cream
12 tsp. pepper
1 tsp. Onion salt or powder
1 lb. bacon


Line 9 X 13 pan with dried beef. Wrap each chicken breast with I slice of bacon.
place on bed of dried beef. Combine remaining ingredients and pour over meat.
Cover with foil. Bake at 325 degrees for 2 hours.
Note: The lady that gave me this recipe said it was delicious. I did not like it that
well until I turned the leftovers into chicken salad for sandwiches. Try it: just cut
up the chicken in its gravy. add sweet pickle relish. onion. and green pepper.
Refrigerate. and serve cold on toasted bread with a big slice of tomato.

Makes 4 Servings
Prep Time: 15 min
Cook Time: 2 hr

Added On: 2005-09-10
Submitted By: Staff
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