Christmas Recipes

Pineapple Zucchini Cake


3 eggs
2 c. sugar
2 tsp. vanilla
1 c. cooking oil
1 c. nuts
2 c. zucchini, peeled and grated
3 c. flour
1 tsp. baking powder
1 c. raisins
1 tsp. baking soda
1 tsp. salt
1/2 c. crushed pineapple, with juice

2 c. 10x sugar
1 pkg. (3 oz.) cream cheese
1/4 lb. margarine, softened


Beat eggs, sugar, vanilla and oil until fluffy. Add zucchini, flour, baking powder, baking soda and salt.Stir in pineapple, raisins and nuts. Spoon into greased 9x13" pan. Bake at 350 for 1 hour. Mix all frosting ingredients and frost cake when cool.

Added On: 2005-11-14
Submitted By: Staff
Filed under the following categories:
¬ Zucchini ¬ Cake ¬ Pineapple ¬ Dessert ¬ Snack ¬ Raisins

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