Christmas Recipes

Pineapple Carrot Cake


3 eggs
1/2 c. butter, softened
1 c. unsweetened pineapple juice
2 1/2 c. unbleached white flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
3 c. grated fresh carrot

1 c. crushed pineapple, well drained
1 tsp. cinnamon


Beat together eggs, butter and pineapple juice. Add flour, baking soda, baking powder and spices; beat well. Stir in grated carrot and mix well. Spread batter evenly in an oiled and floured 9x13" pan. Toss topping ingedients together and sprinkle over batter. Bake at 350 for 25 to 30 minutes or until browned. Cool on wire rack.

Makes 8-10 Servings

Added On: 2007-05-14
Submitted By: Staff
Filed under the following categories:
¬ Carrots ¬ Cake ¬ Pineapple ¬ Dessert ¬ Diabetic

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