Christmas Recipes

Holiday Nut Cake


1/2 lb. red candied cherries (chopped)
1/2 lb. candied dried pineapple
6 c. pecans
6 c. coconut
1 1/2 c. sugar
1/2 lb. butter
5 eggs
2 c. flour
1 Tbs. lemon juice
1 Tbs.vanilla


Cream butter and sugar. Add eggs and mix.Add flour and mix. Add flavorings and mix. Add fruits and nuts and mix. Put in greased and floured tube pan. Bake at 250-275 for 1 1/2 to 2 hours.

Added On: 2005-09-05
Submitted By: Staff
Filed under the following categories:
¬ Cake ¬ Nuts ¬ Cherry ¬ Coconut ¬ Dessert

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