Christmas Recipes

Rhubarb Custard Cake


1 pkg. yellow cake mix
4 c. chopped fresh or frozen rhubarb
1 c. sugar
1 c. whipping cream
Whipped cream and fresh mint, optional


Prepare cake batter according to package directions. Pour into a greased 13x9x2" baking pan. Sprinkle with rhubarb and sugar. Slowly pour cream over top. Bake at 350 for 40-45 minutes or until golden brown. Cool for 15 minutes before serving. Garnish with the whipped cream and mint if desired. Refrigerate leftovers.

Makes 12-15 Servings

Added On: 2008-06-08
Submitted By: Staff
Filed under the following categories:
¬ Cake ¬ Rhubarb ¬ Dessert

This recipe has not been rated or commented on