Christmas Recipes

New England Clam Quiche


1 (9 or 10") unbaked pie shell, pricked lightly
1/2 lb. bacon, cooked and crumbled
1 (15 oz.) can condensed clam chowder
4 eggs, slightly beaten
1/2 c. finely chopped onion
1/2 c. sour cream
2 tsp. parslry flakes or 2 Tbs. chopped fresh parsley
1/4 tsp. pepper
4 slices American process cheese food


Preheat oven to 400 degrees. Bake shell 8 minutes; remove from oven. Reduce oven temperature to 325. In bowl, combine bacon, chowder, eggs, onion, sour cream, parsley and pepper; mix well. Pour about 1/2 of the mixture into shell; arrange cheese slices on top. Top with remaining chowder mixture. Bake 50 to 55 minutes or until set. Let stand 20 minutes before cutting. Refrigerate leftovers.

Added On: 2007-05-27
Submitted By: Staff
Filed under the following categories:
¬ Seafood ¬ Dinner

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