Christmas Recipes

Seafood Newberg


1 small can shrimp
1 can crab meat
2 cans tuna
1 Tbs. onion
1 Tbs. lemon juice
1 Tbs. Worcestershire sauce
Dash Tobasco
1/2 tsp. dry mustard
2 c. medium white sauce
3/4 c. corn flaked, crushed
1/4 c. butter, melted


Drain and flake all seafood and place in a greased casserole. Add seasonings to white sauce; pour over seafood. Combine corn flakes and butter. Cover seafood with mixture. Bake at 425 for 20 minutes.

Make 4 Servings

Added On: 2008-06-16
Submitted By: Staff
Filed under the following categories:
¬ Tuna ¬ Shrimp ¬ Crab ¬ Dinner ¬ Casserole

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