Christmas Recipes

New Potato Appetizer


2 dozen new potatoes (tiniest size)
1/2 c. sour cream
Chopped green onion
Bacon bits


Cook potatoes with their skin on in boiling, salted water until done. When cool enough to handle, cut the potatoes in half and scoop out a small cavity with a spoon or melon baller. Fill the cavity with sour cream and top with chopped onion and bacon bits.

Makes 8-10 Servings

Added On: 2006-05-18
Submitted By: Staff
Filed under the following categories:
¬ Potato ¬ Appetizer

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