Christmas Recipes

Clam Dip


1 (6 oz.) can minced clams
1 Tbs. clam juice
6 drops Tabasco sauce
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. onion salt
1 c. creamed cottage cheese


Drain clams and put into blender with remaining ingredients, Cover and process until smooth. Chill before serving. Makes 1 1/4 cups.

Added On: 2006-05-28
Submitted By: Anonymous
Filed under the following categories:
¬ Seafood ¬ Appetizer ¬ Dip

This recipe has not been rated or commented on