Christmas Recipes

Harvard Beets


1 can beets
1/4 c. vinegar
1 Tbs. cornstarch
1/2 c. sugar
1/2 tsp. salt
1 Tbs. butter


Drain liquid from beets into saucepan; boil down to half. Shake together vinegar and cornstarch; stir into boiling mixture. Add sugar and salt; bring to a boil. Add beets and butter; heat through.

Added On: 2006-05-21
Submitted By: Anonymous
Filed under the following categories:
¬ Red Beets ¬ Side Dish

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