Christmas Recipes

Harvard Beets


4 c. cooked diced red beets
1/2 c. sugar
1 tsp. salt
1 Tbs. cornstarch
1/4 c., vinegar
1/4 c. water
2 Tbs. butter


Mix the sugar, salt and cornstarch. Add the vinegar and water and stir the mixture until it is smooth. Cook it for 5 minutes, then add the beets and let it stand for 30 minutes. Just before serving, bring the beets to a boil and add the butter.

Added On: 2006-05-10
Submitted By: Staff
Filed under the following categories:
¬ Red Beets ¬ Side Dish

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