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1 med. green pepper
1 onion
1 Tbs. butter
2 c. chicken broth
2 c. cooked chicken
1/2 c. fresh mushrooms
Salt and pepper to taste


Cut onions and green pepper in strips; saute in butter until tender, but not brown. Add broth, mushrooms, chicken, salt and pepper. Simmer for 15 minutes. Thicken with corn starch. Serve over rice or noodles.

Makes 4-5 Servings

Added On: 2005-12-13
Submitted By: Anonymous
Filed under the following categories:
¬ Chicken ¬ Dinner

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