Christmas Recipes

Easy Cream of Crab Soup


2 cans cream of mushroom soup, undiluted
2 cans cream of celery soup, undiluted
2 cans cream of potato soup, undiluted
1 qt. milk or half and half
1 lb. crabmeat
1 stick butter
Seafood seasoning and black pepper to taste


Combine all ingredients and heat, melting butter and stirring gently until well-blended and very hot. Do not boil.

Makes 6-8 Servings

Added On: 2005-10-13
Submitted By: Staff
Filed under the following categories:
¬ Crab ¬ Soup ¬ Lunch ¬ Dinner

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