Christmas Recipes

Crab Cakes


1 lb. backfin crabmeat, picked over
1 egg yolk
1 Tbs. Old Bay Seasoning
1 Tbs. Dijon mustard
2 shakes tabasco
2 shakes Worcestershire sauce
4 Tbs. mayo
Chopped parsley


Fold crabmeat into batter ingredients. Form into cakes. Dredge in flour. Saute in butter ( about 3.5 minutes each side).

Added On: 2005-10-03
Submitted By: Staff
Filed under the following categories:
¬ Crab ¬ Dinner

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