| Recipes with similar ingredients: | ||
Peanut Butter Meltaways | ||
|
Peanut Butter Oatmeal Cookies | ||
|
Butter Jumbles | ||
|
Buttermilk Corn Bread | ||
|
Garlic-Buttered Green Beans | ||
Email
Print
Butter Sponge
Ingredients:
1 c. sifted cake flour
1 tsp. baking powder
1/2 c. milk
1/4 c. butter
* * * * * * * *
6 egg yolks
1 c. sugar
1/2 tsp. vanilla
1 c. sifted cake flour
1 tsp. baking powder
1/2 c. milk
1/4 c. butter
* * * * * * * *
6 egg yolks
1 c. sugar
1/2 tsp. vanilla
Directions:
Sift together flour and baking powder. Heat milk and butter until butter melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add vanilla. Add flour mixture; stir just till mixed. Gently stir in hot milk mixture. Bake in greased and floured 9x9x2" pan at 350 for 30 to 35 minutes. Don't invert.
Sift together flour and baking powder. Heat milk and butter until butter melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add vanilla. Add flour mixture; stir just till mixed. Gently stir in hot milk mixture. Bake in greased and floured 9x9x2" pan at 350 for 30 to 35 minutes. Don't invert.
This recipe has not been rated or commented on