Christmas Recipes

Peanut Butter Pie


Pastry for one-crust pie

2 eggs, separated, at room temperature
1/2 c. brown sugar
3/4 c. peanut butter
1/4 c. dark corn syrup
2/3 c. milk
1 tsp. vanilla


In small bowl, beat egg whites until stiff peaks form. In large bowl, beat egg yolks and brown sugar until mixture is light in color and thickened. Blend in peanut butter and corn syrup. Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture. Pour into pie shell.
Bake at 350 for 30 to 35 minutes or until filling is set. Store in refrigerator.

Makes 8 Servings

Added On: 2007-05-04
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Dessert

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