Christmas Recipes

Shrimp Butter


1/4 lb. butter, room temperature
8 oz. cream cheese, room temperature
2 tsp. lemon juice
1 small onion, chopped
2 heaping tsp. mayonnaise
Garlic salt
2 cans tiny shrimp, drained


Mix all ingredients together by hand, then add shrimp and stir again. Refrigerate overnight for best flavor. Serve on any type of cracker or with fresh vegetables.

Added On: 2007-05-28
Submitted By: Staff
Filed under the following categories:
¬ Shrimp ¬ Appetizer

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