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Shrimp Butter
Ingredients:
1/4 lb. butter, room temperature
8 oz. cream cheese, room temperature
2 tsp. lemon juice
1 small onion, chopped
2 heaping tsp. mayonnaise
Garlic salt
2 cans tiny shrimp, drained
1/4 lb. butter, room temperature
8 oz. cream cheese, room temperature
2 tsp. lemon juice
1 small onion, chopped
2 heaping tsp. mayonnaise
Garlic salt
2 cans tiny shrimp, drained
Directions:
Mix all ingredients together by hand, then add shrimp and stir again. Refrigerate overnight for best flavor. Serve on any type of cracker or with fresh vegetables.
Mix all ingredients together by hand, then add shrimp and stir again. Refrigerate overnight for best flavor. Serve on any type of cracker or with fresh vegetables.
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