Christmas Recipes

White Sauce


2 Tbs. butter
1 1/2 Tbs. flour
1 c. water or chicken soup, or more


Melt butter; add flour; stir. Add liquid, stirring to boiling point.
Note: White sauce is more digestible if it simmers awhile.

Added On: 2006-05-17
Submitted By: Staff
Filed under the following categories:
¬ Sauce

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