Christmas Recipes

White Cake


3/4 c. shortening
1 1/2 c. sugar
1 1/2 tsp. vanilla
2 1/4 c. sifted cake flour
3 tsp. baking powder
1 tsp. salt
1 c. milk
5 stiffly beaten egg whites


Cream shortening and sugar till light. Add vanilla and mix well. Sift together flour, baking powder, and salt. Add to creamed mixture alternately with milk, beating after each addition. Gently fold in egg whites. Bake ib greased and lightly floured 9x1 1/2" round pans at 375 for 18-20 minutes or till done. Cool 10 minutes; remove from pans. Cool thoroughly and frost.

Added On: 2007-04-02
Submitted By: Staff
Filed under the following categories:
¬ Cake ¬ Dessert

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