Christmas Recipes

Clam Cakes


1 c. shucked clams
1 c. cracker crumbs
2 eggs, beaten
1/2 tsp. salt


Grind clams. Mix with other ingredients. Shape into cakes; fry in deep fat, browning both sides.

Added On: 2005-10-05
Submitted By: Staff
Filed under the following categories:
¬ Seafood ¬ Shellfish ¬ Egg ¬ Dinner

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