Christmas Recipes

White Chocolate Fudge


6 oz. white chocolate, grated
4 oz. cream cheese, softened
3 c. sifted powdered sugar
1/2 tsp. vanilla
1 c. chopped pecans or walnuts
16 pecan halves


Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts.
Combine cream cheese and sugar; beat at medium speed until smooth. Add chocolate and vanilla, beating well. Stir in chopped pecans. Press chocolate mixture into a lightly greased 8" square pan. Chill until firm, and cut in squares. Top each fudge square with a pecan half, pressing gently. Store in refrigerator. Makes about 1 1/2 lbs.

Added On: 2006-06-07
Submitted By: Anonymous
Filed under the following categories:
¬ Snack ¬ Candy

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