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Turnip Soup
Ingredients:
2 c. grated turnips
1 medium-sized onion
1 qt. milk
2 Tbs. butter
1 Tbs. flour
1 tsp. salt
2 Tbs. chopped parsley
2 c. grated turnips
1 medium-sized onion
1 qt. milk
2 Tbs. butter
1 Tbs. flour
1 tsp. salt
2 Tbs. chopped parsley
Directions:
Heat milk in double boiler with whole onion. Rub flour and melted butter together into a paste and add to milk. Add grated turnips and salt. Cook until turnips are soft, about 10-12 minutes. Remove the onion and sprinkle chopped parsley over the soup just before serving.
Makes 6 Servings
Heat milk in double boiler with whole onion. Rub flour and melted butter together into a paste and add to milk. Add grated turnips and salt. Cook until turnips are soft, about 10-12 minutes. Remove the onion and sprinkle chopped parsley over the soup just before serving.
Makes 6 Servings
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