Christmas Recipes

Chicken Soup Casserole


1 egg, beaten
1 can mushroom soup
1 can chicken-noodle soup
1 sm. can mushrooms, drained
3 slices day old bread, cubed
2 cooked chicken breasts, cubed
1/2 stick butter, melted
Cracker crumbs or dry bread crumbs


Blend egg and undiluted soups; add mushrooms, bread and chicken. Pour into buttered casserole; top with crumbs which have been mixed with butter. Bake at 350 for 1 hour.

Makes 6 Servings

Added On: 2005-12-11
Submitted By: Anonymous
Filed under the following categories:
¬ Chicken ¬ Mushroom ¬ Dinner ¬ Casserole

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