Christmas Recipes

Summer Tomato Soup


3 Tbs. butter
1 c. diced shallots
5 lbs. ripe tomatoes cut into big pieces
Salt and freshly milled pepper


Melt butter in a wide soup pot over low heat. Add the shallots and let them cook while you prepare the tomatoes. Add the tomatoes to the pot along with 1 tsp. salt and 1/3 c. water. Cover and cook for 3 to 4 hours. Give the pot a stir every now and then as you pass through the kitchen to make sure the tomatoes are not sticking. Add salt and pepper to taste.

Added On: 2006-07-31
Submitted By: Staff
Filed under the following categories:
¬ Tomato ¬ Soup ¬ Lunch ¬ Dinner

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