| Recipes with similar ingredients: | ||
Scandinavian Almond Butter Cookies | ||
|
Potato-Ham Scallop | ||
|
Asian Beef and Noodles | ||
|
Traditional Fried Chicken | ||
|
Peas and Mushrooms | ||
Email
Print
Crock Pot Chicken Rice and Tomatoes
Ingredients:
1 cup regular uncooked rice
1 cup long grain uncooked rice
1 whole chicken, cut up
1/2 stick margarine
2 large onion, chopped
1 quart jar tomatoes with juice
2 cans mushrooms with juice
3 chicken bouillon cubes
3 cups water
2 bay leaves
garlic salt
1/2 tsp. paprika
salt and pepper to taste
1 cup regular uncooked rice
1 cup long grain uncooked rice
1 whole chicken, cut up
1/2 stick margarine
2 large onion, chopped
1 quart jar tomatoes with juice
2 cans mushrooms with juice
3 chicken bouillon cubes
3 cups water
2 bay leaves
garlic salt
1/2 tsp. paprika
salt and pepper to taste
Directions:
Brown chicken in pan with 1/2 stick of margarine to seal in the juices. Add all of the ingredients, except for the chicken to a crock pot. Add water. Place chicken on top. Sprinkle with paprika. Cook on low for 8 hours. Check now and then to see if water needs to be added.
Brown chicken in pan with 1/2 stick of margarine to seal in the juices. Add all of the ingredients, except for the chicken to a crock pot. Add water. Place chicken on top. Sprinkle with paprika. Cook on low for 8 hours. Check now and then to see if water needs to be added.
Filed under the following categories:
This recipe has not been rated or commented on