Christmas Recipes

Spud Casserole

Ingredients:

1 32 oz. bag frozen hash browns
1 8 oz. container sour cream
1 can cream of chicken soup
8 oz shredded Cheddar cheese
1/4 lb. margarine

Directions:

In 9x13"pan mix sour cream, chichen soup, half of the margarine and bag of potatoes and half of the cheese. Sprinkle remaining cheese on top of mixture and drizzle rest of margarine over top. Bake for 1 hour at 350.


Added On: 2005-10-03
Submitted By: RecipeBits.com Staff
Filed under the following categories:
¬ Potato ¬ Cheese ¬ Dinner ¬ Side Dish

This recipe has not been rated or commented on