Christmas Recipes

Sour Cream Pumpkin Pie


Pastry for single 9" crust
1 c. sour cream
3 eggs
2/3 c. sugar
1 can (16 oz.) pumpkin
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 c. chopped pecans
12 pecan halves


Heat oven to 375 degrees. Combine sour cream, eggs, sugar, pumpkin, cinnamon, cloves, nutmeg and ginger in a bowl. Stir until blended. Set aside. Bake empty pie shell for 8 minutes. Sprinkle chopped nuts over bottom. Pour filling over nuts. Bake for 40 minutes. Remove from oven. Garnish with nut halves. Bake for 5 to 10 minutes more.

Makes 6-8 Servings

Added On: 2006-05-29
Submitted By: Anonymous
Filed under the following categories:
¬ Pecans ¬ Pumpkin ¬ Dessert

This recipe has not been rated or commented on