Christmas Recipes

Snowball Cake


1 prepared round angel food cake (14 oz.)
1 Tbs. maraschino cherry juice
1 carton (4 oz.) frozen whipped topping, thawed
2 c. flaked coconut


Place cake on a large serving platter or cake plate. Gently fold cherry juice into whipped topping; frost the top and sides of the cake. Sprinkle with coconut. Refrigerate before serving.

Makes 12 Servings

Added On: 2008-06-03
Submitted By: Staff
Filed under the following categories:
¬ Cake ¬ Coconut ¬ Dessert

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