| Recipes with similar ingredients: | ||
New England Clam Chowder | ||
|
Shrimp Soup | ||
|
Shrimp Alfredo | ||
|
Lemon-Garlic Broiled Shrimp | ||
|
Shrimp Scampi | ||
Email
Print
Shrimp Chowder
Ingredients:
1 lb. shrimp, steamed, peeled, halved
2 medium sized carrots, diced
3 stalks celery, diced
4 medium sized potatoes, diced
1/2 lb. butter
2 c. half and half
1/8 c. Old Bay Seasoning
1/2 tsp. white pepper
1/2 tsp. black pepper
1 Tbs. basil
1 tsp. chicken base
1 lb. shrimp, steamed, peeled, halved
2 medium sized carrots, diced
3 stalks celery, diced
4 medium sized potatoes, diced
1/2 lb. butter
2 c. half and half
1/8 c. Old Bay Seasoning
1/2 tsp. white pepper
1/2 tsp. black pepper
1 Tbs. basil
1 tsp. chicken base
Directions:
Combine potatoes, carrots and celery. Cook until soft, leave enough water to cover. Add everything but shrimp and basil. Cook slowly until soup slightly thickens. Add shrimp and basil.
Combine potatoes, carrots and celery. Cook until soft, leave enough water to cover. Add everything but shrimp and basil. Cook slowly until soup slightly thickens. Add shrimp and basil.
This recipe has not been rated or commented on