Christmas Recipes

Seafood Delight


1 pkg.(8 oz.) cream cheese, softened
1 can (6 oz.) crab meat, drained, flaked and cartilage removed
1/2 c. seafood sauce
1/4 c. prepared horseradish
1 tsp. lemon juice
Assorted crackers


In a mixing bowl, beat cream cheese until smooth. Spread onto a 10" serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers. Makes about 2 cups.

Added On: 2008-06-07
Submitted By: Staff
Filed under the following categories:
¬ Crab ¬ Appetizer

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