Christmas Recipes

Beef and Bacon Delights


2 lb. beef franks
1 lb. bacon, sliced
1 lb. box light brown sugar


Cut franks in half. Wrap a slice of bacon around each frank half. Secure with toothpick. In crock-pot place a layer of wrapped franks and a layer of brown sugar. Cover and cook slowly for 2-3 hours, stirring occasionally.

Added On: 2006-05-18
Submitted By: Staff
Filed under the following categories:
¬ Appetizer ¬ Crockpot ¬ Hot Dog

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