Christmas Recipes

Sausage Egg Bake


1 lb. bulk Italian sausage
2 cans condensed cream of potato soup, undiluted
9 eggs
3/4 c. milk
1/4 tsp. pepper
1 c. (4 oz.) shredded cheddar cheese


In a skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a mixing bowl, beat eggs, milk and pepper; stir in sausage mixture. Transfer to a lightly greased 11x7x2" baking dish. Sprinkle with cheese. Bake, uncovered, at 375 for 40-45 minutes or until a knife inserted near the center comes out clean.

Makes 12 Servings

Added On: 2008-06-10
Submitted By: Staff
Filed under the following categories:
¬ Sausage ¬ Egg ¬ Breakfast

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