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bullet Salami Calzones

Salami Calzones


1/3 c. chopped salami
1/3 c. shredded cheddar cheese
1/4 tsp. garlic powder
1/4 tsp. dried oregano
2 frozen breads dough rolls, thawed
Milk optional


In a bowl, combine the salami, cheese and seasonings; set aside. On a lightly floured surface, roll each bread dough roll into a 5" circle. Spoon half the salami mixture onto the center of each circle to within 1" of edge. Fold dough over filling; pinch edges to seal. Place on a greased baking sheet and brush with milk if desired, Bake at 375 for 18-20 minures or until golden brown.

Makes 1-2 Servings

Added On: 2007-03-21
Submitted By: Staff
Filed under the following categories:
¬ Cheese ¬ Snack ¬ Italian

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