Christmas Recipes

Rhubarb Muffins


2 1/2 c. flour
2/3 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. oil
1/2 tsp. vanilla
1 egg, beaten
2 c. finely chopped rhubarb
Powdered sugar


Line 18 muffin cups with paper baking cups. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil, vanilla and egg; stir just until dry ingredients are moistened. Gently fold in rhubarb.. Fill cups 2/3 full.
Bake at 400 for 20 to 25 minutes or until light golden brown. Immediately remove from pan. Sprinkle warm muffins with powdered sugar. Serve warm. Makes 18 muffins.

Added On: 2007-05-07
Submitted By: Staff
Filed under the following categories:
¬ Rhubarb ¬ Breakfast ¬ Side Dish ¬ Snack ¬ Muffin

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