Christmas Recipes

Cornmeal Muffins


1 c. yellow cornmeal
1 c. flour
2 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
2 to 4 Tbs. sugar
1 egg, beaten
1 1/4 c. sour cream
1/4 c. shortening, melted


Combine first 6 ingredients in a large bowl; make a well in the center of mixture. Combine egg, sour cream, and shortening; add to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 425 for 15 minutes or until golden brown. Remove from pans immediately. Makes 1 1/2 dozen.

Added On: 2006-06-07
Submitted By: Anonymous
Filed under the following categories:
¬ Muffin

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