Christmas Recipes

Rhubarb Crisp


1 c. regular oats, uncooked
2/3 c. sugar
1/3 c. flour
1/3 c. butter, melted
1/2 tsp. cinnamon
6 c. chopped rhubarb
1 c. sugar


Combine uncooked oats, 2/3 c. sugar, flour, melted butter, and cinnamon, and set aside. Combine chopped rhubarb and 1 c. sugar; toss mixture gently, and place in a greased 8" square baking dish. Top rhubarb mixture with oats mixture. Bake at 350 for 45 minutes or until lightly brown.

Makes 8 Servings

Added On: 2006-06-09
Submitted By: Anonymous
Filed under the following categories:
¬ Rhubarb ¬ Dessert

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