Christmas Recipes

Rhubarb Crunch


1 c. flour
3/4 c. (quick) oatmeal
1 c. light brown sugar
1/2 c. melted margarine
1 Tbs. cinnamon
4 c. diced rhubarb
1 c. sugar
2 Tbs. cornstarch
1 c. water
1 tsp. vanilla


Mix flour, oatmeal, brown sugar, margarine and cinnamon until crumbly. Press half into greased 9" pan. Cover with rhubarb. Combine sugar, cornstarch, water and vanilla. Cook until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake at 350 for 1 hour. Serve with whipped cream or ice cream.

Added On: 2005-09-10
Submitted By: Staff
Filed under the following categories:
¬ Strawberry ¬ Rhubarb ¬ Dessert

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