Christmas Recipes

Pork Chops ans Potatoes


4-6 pork chops
6-8 potatoes
1 can (10 3/4 oz.) tomato soup
1 can water
1 onion, chopped


Fry the pork chops on both sides until brown. Mix tomato soup, water and onion. Slice potatoes and put in Bake a baking dish. Put pork chops on top; then tomato mixture. Bake at 350 for one hour (add more water if it gets dry).

Makes 4-6 Servings

Added On: 2005-10-03
Submitted By: Staff
Filed under the following categories:
¬ Pork ¬ Potato ¬ Onion ¬ Dinner

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