Christmas Recipes

Pierogi Fillings


Savory Cheese Filling;
1 1/2 c. farmer cheese
1 tsp. lemon juice
1 tsp. sugar
1 egg
1 egg yolk
1/4 tsp. salt
Press cheese through a sieve into a bowl. Add remaining ingredients; mix well.

Sausage Filling;
10 oz. Polish sausage (kielbasa) skinned and chopped
1/2 c. grated cheese or mushrooms
1/4 c. fine dry bread crumbs
1 egg

Combine all ingredients thoroughly.

Sauerkraut Filling:
1/3 c. chopped onion
1 Tbs. butter
1 1/2 c. finely chopped sauerkraut
2 Tbs. sour cream

Stir fry onion in butter in a saucepan 3 minutes. Rinse and drain sauerkraut. Add to onion and cook 2 minutes. Remove from heat. Stir in sour cream.

Mushroom Filling:
1 1/2 c. chopped mushrooms
1/2 c. chopped onion
2 Tbs. butter
1/4 tsp. salt
1/8 tsp. pepper
2 egg yolks or 1 egg, beaten

Stir-fry mushrooms and onion in butter until onion is soft. Remove from heat. Stir in remaining ingredients.

Prune Filling:
2 c. dried prunes
1 Tbs. lemon juice
1 Tbs. brown sugar

Cover prunes with water. Bring just to boiling. Cover. Remove from heat and let stand 20 minutes. Remove and discard pits. Add lemon juice and sugar. Cook until almost all liquid is gone.


Added On: 2006-05-14
Submitted By: Staff
Filed under the following categories:
¬ Mushroom ¬ Polish ¬ Sauerkraut

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