Christmas Recipes

Peach Custard Pie


2 c. fresh peached
pie shell
2 Tbs. flour
1 c. sugar
2 eggs, beaten
2 Tbs. water


Mix well and pour over peaches in pie shell. Bake at 350 for 1 hour.

Makes 6-8 Servings

Added On: 2005-10-03
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Peach ¬ Dessert

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