Christmas Recipes

Mountain Trout With Butter Sauce


3 lbs. trout fillets. cut into 4 oz. portions
Salt and pepper to taste
1 c. flour
1/2 c. vegetable oil
1/2 c. butter ( no substitutes)
Juice of 2 lemons


Season trout with salt and pepper; dredge with flour. Heat oil in a skillet. Saute trout quickly in hot oil, browning evenly on both sides. Remove trout to a shallow baking pan. Bake at 350 for 5-10 minutes or until fish flakes easily with a fork; keep warm. Meanwhile in a saucepan, heat butter until butter begins to brown. Carefully add lemon juice. Hot butter will bubble when juice is added). Spoon sauce over fish or serve on the side.

Makes 6 Servings

Added On: 2008-06-02
Submitted By: Staff
Filed under the following categories:
¬ Fish ¬ Dinner

This recipe has not been rated or commented on