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Pork Chops with Rice
Ingredients:
4 pork chops
1 onion
2 cloves garlic, chopped
1/2 tsp. salt
1/2 c. rice
1 can cream of tomato soup
1 soup can of water
4 pork chops
1 onion
2 cloves garlic, chopped
1/2 tsp. salt
1/2 c. rice
1 can cream of tomato soup
1 soup can of water
Directions:
Brown chops. Place a slice of onion and some garlic on top of each chop; sprinkle salt and rice over top. pour soup and water over chops. Cover; bake 1 hour and 30 minutes at 350.
Makes 4 Servings
Brown chops. Place a slice of onion and some garlic on top of each chop; sprinkle salt and rice over top. pour soup and water over chops. Cover; bake 1 hour and 30 minutes at 350.
Makes 4 Servings
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