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Meat and Vegetable Marinade
Ingredients:
1/2 cup apple juice (or 1/2 cup orange juice)
2-3 limes, juiced
1 1/2 tsp. lime peel
2 cloves garlic, minced
6 Tbs. olive oil
salt and pepper to taste
1 jalapeno pepper, seeded and chopped (optional)
3/4 tsp. cumin
1/2 tsp. paprika
1 1/2 tsp. chili powder (optional)
1/2 cup apple juice (or 1/2 cup orange juice)
2-3 limes, juiced
1 1/2 tsp. lime peel
2 cloves garlic, minced
6 Tbs. olive oil
salt and pepper to taste
1 jalapeno pepper, seeded and chopped (optional)
3/4 tsp. cumin
1/2 tsp. paprika
1 1/2 tsp. chili powder (optional)
Directions:
Blend all ingredients to a coarse puree. Pour on meat and or vegetables.
Marinate 6 hours or over night. Remove the meat and or vegetables, reserving the marinade. Place the marinade in a saucepan; bring to a boil. Reduce heat and
simmer 1 minute. Whisk in 2 Tbs. butter and 2 Tbs. of either apple or orange juice.
Spoon sauce over grilled meat and vegetables before serving.
Blend all ingredients to a coarse puree. Pour on meat and or vegetables.
Marinate 6 hours or over night. Remove the meat and or vegetables, reserving the marinade. Place the marinade in a saucepan; bring to a boil. Reduce heat and
simmer 1 minute. Whisk in 2 Tbs. butter and 2 Tbs. of either apple or orange juice.
Spoon sauce over grilled meat and vegetables before serving.
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