Christmas Recipes

Macaroni and Chicken Casserole


1 c. uncooked elbow macaroni
1 c. diced, cooked chicken
1 can cream of mushroom soup, undiluted
1 c. milk
4 oz. process cheese spread, diced
2 hard cooked eggs, chopped
2 Tbs. chopped pimento


Combine all ingredients and spoon into buttered 1 1/2 qt. casserole. Cover dish and place in refrigerator overnight. Remove casserole from refrigerator and allow to set at room temperature 1 hour; cook at 350 with cover for 1 hour and 15 minutes.

Added On: 2006-05-19
Submitted By: Staff
Filed under the following categories:
¬ Chicken ¬ Pasta ¬ Dinner ¬ Casserole

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