Christmas Recipes

Lemon Meringue Pie


1 c. water
1 c. sugar
2 Tbs. cornstarch
2 eggs, separated
Juice and grated rind of 1 lemon
Pinch of salt
2 Tbs. sugae for meringue


Boil water and sugar together, add cornstarch moistened with a little cold water, and cook for 5 minutes. Put in yolks of eggs (beaten with fork), the lemon juice, rind and salt.
Cool slightly and pour into baked pie crust. Cover with a meringue of beaten egg whites with 2 Tbs. sugar. Put into moderately warm oven to set and brown the meringue.

Added On: 2005-09-10
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Lemon ¬ Dessert

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